Creating delicious perfectly seasoned meals is my super power. But years ago when I was diagnosed with hypertension and then my daughter with type 2 diabetes, my powers dwindled. Whipping up dishes in the kitchen became a challenge as I struggled with restrictions against salt and sugar. You see, many of the seasonings on the supermarket spice aisle are loaded with salt and sugar. Additionally, many have been treated with chemicals that not only can alter the taste of food, but are simply not good for you. So I had to reimagine my family's life with food. Make It Taste Good was born out of a desire  to create better, healthier options at home. 

My health is important to me and I infuse this value into every part of my life including MITG's product development. The creation of each product starts with research, then we procure the highest quality ingredients to hand-craft our artisan style blends. Good quality renders good flavor and with MITG you'll experience uninhibited, unfiltered flavor that will elevate the meals you prepare at home and even enhance some of the foods you enjoy right out of the package. Healthy food can be flavorful and we are committed to making it taste good!

So, if you're like me and over 100 million other Americans with HBP who want to prepare delicious meals at home without the heavy punch of salt, YOU NEED MAKE IT TASTE GOOD!  If you're like my daughter and over 35 million other Americans with Type 2 Diabetes and want to create healthier desserts without the effects of refined white sugar, YOU NEED MAKE IT TASTE GOOD! Or if you just love food and want to enjoy it at its best seasoned with all-natural, low sodium, low sugar, chemical free spices, YOU NEED MAKE IT TASTE GOOD!